American scones

Description

This recipe exists in our family for over 30 years. House it has remained ever since. Done fast enough. Such rolls there, but this recipe, no, I honestly was looking for. I really want you to evaluate my debut here, I've been meaning to do it.

Ingredients

Yeast

50 g
Milk

1 cup
Sugar
Chicken egg

2 piece
Sunflower oil

4 Tbsp
Flour

3.5 cup
Butter

100 g
Salt

1 piece

Cooking

Prepare the ingredients for the dough, heat the milk.

Dissolve the yeast in warm milk, add sugar, a pinch of salt, vegetable oil and eggs.

Gradually add the flour and knead the dough. To leave to rest. As the dough rises quickly - while to turn on the oven to heat (I have gas).

Here is the risen dough.

Roll the dough out to a thickness of 3-5 mm. to Lubricate it with softened butter and sprinkle with sugar. If desired you can sprinkle more cinnamon or cardamom, who he loves. And to vary the amount of sugar. Instead of oil not forbidden butter margarine.

Twist the dough into a loaf.

Cut the roll into pieces of approximately 3-4 cm.

Each piece can take from one side to buns of steel like roses and less flowing out filling. Lay on a greased baking tray at distance. Let stand 10 minutes.

Bake in a hot oven until Browning. Not to perepakett as spilled filling will be burnt caramel). Remove from baking sheet immediately, as leaking fillings harden quickly.