Description
In some cooking program once seen what the British eat for Breakfast toast with orange marmalade. I thought it was very appetizing sounds and looks nice. But as my little sweet tooth loves strawberry desserts, I decided to make a jar of strawberry marmalade and to please the son in the winter.
Ingredients
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Strawberry
200 g
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Brown sugar
200 g
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Gelatin
12 g
Cooking
For a start, sterilize the jar and the roof.
The strawberries sort and gently wash.
Berries crushed with a blender to puree.
In the strawberry puree, add brown sugar Mistral. The amount of sugar should be the same as the berry puree.
Mix well sugar.
Soak sheets of gelatin, as indicated on the package.
Strawberry puree to put on a slow fire and boil 5 minutes after boiling, stirring constantly. To remove the foam. Remove from the heat and after a few minutes to put gelatin. Pour into sterilized jars.
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