Description
Coming to the end of time prepare for the winter, and at the end of this time the soloist cabbage. This recipe long enjoyed in our family with success. Maybe you will like it. I ask immediately, do not judge strictly (in the recipe given the amount that we did)
Ingredients
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Cabbage
10 plug
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Water
10 l
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Salt
1.5 pack
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Carrots
3 kg
Cooking
Boil water and add salt (we have the brine was made the day before the start of the process) cool. Clean and shred the cabbage.
Cabbage dipped in brine and leave it for 7-8 minutes
Once the cabbage is "bought" in brine, it needs to come out, slightly pressing into the pelvis. Add the carrots and stir. Tightly put in jars.
Cabbage in jars to keep in the house for a few days, periodically releasing the air out of the jars as necessary to refill the brine in which the cabbage is "bathed". Then put in storage.
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