Description
Great spice to the meat. But I love the bread with oil and top with a thin layer of adicci. Looks yummy extraordinary.
Ingredients
-
Peppers red hot chilli
15 piece
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Garlic
20 tooth
-
Salt
2 tsp
-
Coriander
1 tsp
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Dill
1 tsp
-
Allspice
0.5 tsp
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Carnation
5 piece
-
Fenugreek
0.5 tsp
-
Cinnamon
0.5 tsp
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Corn flour
1.5 tsp
Cooking
The cleaned peppers from seeds. With garlic remove the husk. Do not forget to wash.
Skip the pepper and garlic through the juicer. For adzhika is the perfect meal. The juice passed through a sieve. Puree remaining in it is still useful to us.
The mass of dry and crumbly. If not have a juicer, you can chop in a blender or through a meat grinder, but then wipe the mass through a sieve to remove moisture.
Add spices. Major spices of the type of allspice and cloves I previously slightly warmed in a pan, then grind up in a coffee grinder. This time I got the pepper was not as hot as the husband loves, so I added chili powder 2 tsp, so much as "eye gouge" was))) can add any spices that you love.
The mass is too dry. Add a little sauce from the juice that remains in the sieve. By the way, juice I also used. I added in the ketchup, which was prepared in parallel. So, waste-free production)))
The sauce is supposed to be plastic, but not liquid. Place clean jars and store in the fridge. Can be stored up to six months.
Of this amount I get about 5-6 jars from baby food. We have enough for 2-3 months. All a pleasant appetite!!!
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