Cake souffle For two

Description

If someone haven't decided yet.. something to please your favorite Valentine's Day.. Offered here is a tender cake souffle... the Taste... unforgettable)))

Ingredients

Chicken egg

1 piece
Sugar

3 Tbsp
Flour

3 Tbsp
Pear

1 can
Cream

1 cup
Sugar

2 Tbsp
Gelatin

5 g
Jam

3 Tbsp
Gelatin

1 g
Cream

50 ml

Cooking

.. The dough: RUB the Yolk with sugar until white...add flour...separately whisk in the white foam....combine with the yolk...stir..

The form will slivochnik coat of oil...(If the form without non-stick coating...with about parchment paper)...I used silicone form....bake it one UDOVOLSTVIE...who did not buy..suggest

Pour the batter into the pan..and stain for 10 minutes in the oven...bake at a temperature of 220

Soak gelatin in cold water....Caservername pear razmerchik ..in a food Processor or through a meat grinder

Puree the pears...vivarium over medium heat until thick...

Meanwhile, whisk the cream (...all 250 ml )with two tablespoons of sugar

Puree has thickened....dilute the gelatin in it...let it cool...and mix with cream

Form cover with foil..(It will help you to remove the cake after freezing)..On the bottom put the dough...then fill with stuffing..and put on an hour in a cool place

In principle tortch ready....it remains to decorate)))..three spoons of jam...heated...before doing this, soak 1 C ..(1 sheet) gelatin...Gelatin bred in a hot jam...allow to cool a little...and mix with whipped cream(50 ml)..Gently cover the cake(In an hour he had a decent freeze..)...Well before serving, garnish at will...again I did the chocolate hearts...decorated with slices of pear and whipped cream...

Have a nice holiday)))))

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