Description
Spring is light, but at the same time, hearty and indescribably delicious soup. Legend has it that it was served to the kings (or Queens?). For it can not vouch, but which is delicious - I promise!
Ingredients
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Chicken breast
500 g
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Water
2 l
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Onion
1 piece
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Apple
2 piece
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Pepper
2 piece
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Parsley
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Salt
-
Olive oil
1 Tbsp
Cooking
Prepare the necessary products. Chicken fillet boil until tender. If you want to speed up the process, cut it into large chunks.
Apples peel and grate on a coarse grater.
Finely chop the onion. Pepper cut into small pieces. Do not be fooled that the peppers in the photo look like a giant chilli, it's sweet)
Fry the onions in olive oil, add the apples. A few moments podtochit.
Take out of broth fillet, cut into small pieces.
The broth, return the fillets, apples and onions.
Add the peppers. Allow to boil and cook on slow fire for 10 more minutes. Add the parsley and turn off.
It is very tasty, try it!
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