Description
As a result of the struggle for.. sorry, against a crop of courgettes - a dish 1 of this series. To say that I'm tired... this is not enough! I just tired to fight AGAINST the crop of zucchini I fell into a deep depression. Every year myself and solemnly swear to my husband that I'm not going to plant zucchini, because he threatens me with torture (his terrible revenge!), they say, I will eat them myself... He is in the season of harvest zucchini repeats the mantra (before each lunch and dinner) "not only the courgettes, not zucchini"! Of course... I put them against all odds and I them feed - in spite of his threats and revenge. What I just did in a fit of depression: I was deprived of the organs of pollination and cooking foreign dishes from the flowers, I turned to food, unknown to our latitudes, and they went as salted cucumbers... and they do not end do not end... And at some point I said to myself so well now - the zucchini will take me to the top, that is a reasonable creature? ... will not work!!! Here is the result of my rebellion were "born" I have a couple of dishes that I will try to present, as it was very tasty (that's really zucchini-cunning, I want them planted and planted).
Ingredients
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Zucchini
-
Cheese
1 pack
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Onion
1 piece
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Celery root
-
Mushrooms
8 piece
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Chili
-
Garlic
-
Vegetable oil
-
Sour cream
2 Tbsp
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Greens
-
Salt
-
Black pepper
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Chicken
Cooking
To it - destroying the zucchini!
Take the zucchini young, and I have only the young - I don't them to grow up to pig size, atrocities! The zucchini and cut into pieces, and I was midway from zucchini that went into another dish... but that's another story! In a saucepan, add zucchini with a little water and boil the zucchini until tender, the water drained (not all!), pravesam and zucchini into a puree. They are waiting in the wings...
Chicken boil to the point where she is ready to surrender to everyone, I mean the meat almost separates itself from the bones. Meat separated and cut into pieces. Waiting in the wings... Onion peel and cut. Celery root peel and grate. Chile clean (from grains) and finely chop. Mushrooms NOT mine (I never mine), but just a good clean with mushrooms is no problem. Cut plates. Rast. oil heat and in turn fry the onions; celery; Chile; mushrooms... At the end add sour cream and deep fried. Fried waiting in the wings...
Greens finely chop. Garlic press. Cheese three. Waiting for their hour...
Now "collect" soup: - in a boiling broth put the meat, fried and allowed to boil; in boiling broth pour in the squash puree until it reaches desired thickness - everyone loves in their own way; - provari, put, stir soup, cheese, herbs and seasonings, allow to stand, covered. To salt, pepper, and maybe "crowned with laurels" (Lavrushka to believe) - in the end.
Heh! I think my husband guessed that a zucchini there? Nah... Eat-praised... the Most interesting - this soup is delicious both hot and cold... the power of impossible heat on the German open spaces for the second time ate at the request of the wife "as a hash"...
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