As you know, for the most part, dishes featuring lamb relate to all areas of Caucasian cuisine, where particular importance is attached to a unique set of spices that emphasizes it is the taste of lamb. After reviewing a number of options of recipes, I thought that the seasonings that offer the authors do not quite fit their purpose. Unfortunately, these should compare the taste of mutton with any meat, be it beef, pork or even chicken. So please consider my option. If a moderator decides to delete this recipe, I'm not upset, still a number of people will have time to view my recipe. Not me, of course, to judge, but the moderators again, in my opinion, you should pay more attention to the ingredients used in the cooking. But it is a distraction from the topic.