Description
                    
                    
                        Thought to put up this recipe on the Pillsbury. A lot of different recipes, but this is not. Maybe for someone will seem like this recipe is too trivial, but it is no less delicious. Very fond of rolls and lavash rolls, but such a seemingly simple filling never did. Recently tried at a birthday party and I liked it!                    
                 
                
                    Ingredients
                    
                        
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0.5 pack
                                 
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6 piece
                                 
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0.5 coup
                                 
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6 share
                                 
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7 Tbsp
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Three carrots on a coarse grater                        
                     
                                    
                                                
                        
                            Cut half of the green onions, and squeezing through the frog garlic. All mix, add 7 tablespoons of mayonnaise. I have a good mayonnaise and thick. Can anyone less you will need mayonnaise, if rare.                        
                     
                                    
                                                
                        
                            Half of a large sheet of lavash, spread our stuffing.                        
                     
                                    
                                                
                        
                            Turn the loaf and cut into small rolls.                        
                     
                                    
                                                
                        
                            Here such it turned out delicious rolls! I hope someone like me will see this stuffing for the first time and take note!!! Bon appetit!                        
                     
                                
                
                
             
            
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