Description
Very tasty. I'm such a Shawarma eaten in Vladivostok. The only difference is that I don't add onion, I do not like it.
Ingredients
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1 piece
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4 Tbsp
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4 Tbsp
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0.25 pack
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1 piece
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1 piece
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2 piece
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Cooking
Here are the ingredients I used. You can still add the onion. But, if someone likes. Our family not so much.
First I cut the meat from the breast, cut it into small pieces, salt and pepper and sent into the pan to obzhivatjsya. While the chicken was ready I shredded cabbage, thinly sliced cucumber and tomato. Cabbage is lightly salted. I had two large pita bread, I cut them in the middle. When the fillet was roasted, I put it in a wide plate to cool slightly.
Then mixed mayonnaise and tomato ketchup, it created this delicious sauce. Now when the chicken has cooled down a bit and not burn your fingers, it needs to be cut smaller.
All. You can put all the ingredients on the pita layers. First, cabbage, then chicken, then sauce.
Followed by tomatoes and cucumbers. Remained beautifully wrap the stuffing in pita bread.
That's the beauty of happened to me.
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