Description
Maybe someone will say that it is a Shawarma, but for me the Shawarma is a little different, so I did not write this name. I hope someone will like my recipe.
Ingredients
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Chicken fillet
400 g
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Pita
4 piece
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Cucumber
2 piece
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Lettuce
1 coup
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Green onions
1 coup
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Sauce
1 pack
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Sauce
Cooking
Chicken breast cut into strips.
Fry in sesame oil for 3 minutes.
Add sauce to wok Peking lemon. Fry on high heat until Golden brown.
The meat turns out juicy and plays with flavors. Very appetizing.
On pita to put: green onion, slices of meat, sliced cucumber, lettuce and pour sauce Blue Dradon sweet chili.
To wrap up, to close from two sides.
Cut in half by an oblique cut.
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