Description
Very quickly, this is the fish! Even novice mistress do... and in the Morning bread butter-just super... Enjoy the salty taste...
Ingredients
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Salmon
300 g
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Salt
1 tsp
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Sugar
1 tsp
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Allspice
-
Sunflower oil
1 Tbsp
Cooking
To wash the fish. Dry with a paper towel. Put in glass dish (I had the container with closable lid)
To the fish add 1 tbsp sunflower oil,1 tsp salt,1 tsp sugar, pepper...
Stir and leave in the fridge for 3 days!... (you can stir occasionally so the salt was all over the fish)
After 3 days the fish is ready... spread bread with butter and put on top of fish!!! BON APPETIT!!!
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