The fried rolls without nori "Adapted"

Description

Ever happen to rolls I want to eat, and the products for them to buy there is no possibility? If Yes, then you are welcome.

Ingredients

Figure

400 g
Lemon juice

9 Tbsp
Sugar

1 Tbsp
Salt

1 tsp
Water

900 ml
Avocado

1 piece
Cucumber

2 piece
Acne

100 g
Crab sticks

3 piece
Corn

5 Tbsp
Cheese curd

1 pack
Mayonnaise

1 Tbsp
Chicken egg

2 piece
Vegetable oil

10 Tbsp

Cooking

Let's start with the rice. I take a regular Krasnodar round rice, which is sold in all grocery stores.

Wash the rice, rubbing hands in several waters, until, until the water is clear. As the rice is clean, fill it with cold water. I cook from the calculation of rice : water is 1 : 1,2, so on 400 g of rice we need 480 ml of water. Close the lid and put on high heat. As soon as the water boils, diminish the fire to a minimum and leave for 12 minutes (the cover is not open!!!).

While cooking the rice, preparing the rice vinegar, substitute of lemon, sugar, water and salt. Mix all and warmed to dissolve the sugar and salt. Remove from the heat.

After 12 minutes, when the rice is cooked, without opening the cover, remove it from heat and allow to stand for 10 minutes (I wrapped in a towel). Opened, the rice should look like.

Spread the rice on a flat glass dish and pour on the wooden spatula cutting movements of our replacement for rice vinegar.

Will allow rice to cool, in the original it is necessary to fan a fan to cool, but I have cold so, make products for the filling.

All products, except corn of course, cut into thin strips, crab sticks I cut in half.

Prepare water for wetting hands: mix lemon juice with water.

Mat for rolling rolls (Mat) and wrap in plastic wrap for convenience.

Our rice just cold to this point. Soaking hands in water with lemon, put on a Mat Fig dense layer measuring approximately 9 cm by 19 cm

Spread on the rice first filling: the cheese band, eel, cucumber and avocado, stepping back from the edge by about 2.5-3 cm.

The process of folding: holding his fingers stuffing, begin to collapse.

A little pressed, wrapped up in a roll, how will allow Mat to rice closed the stuffing on the side and she didn't come out.

Then, slightly bending the Mat to become shorter from our side, spin to the end in a tight roll, the tighter you make, the better.

In the end it should be here this roll. Put it to the side.

Following the filling not quite to the rolls, made it for my husband, can someone come in handy: cheese, cucumber, crab stick and corn.

When all the rolls are rolled, begin to prepare the batter for frying, I mixed the egg with the mayonnaise.

For ease of roasting (I have a small frying pan) I cut the rolls into two parts.

Dip rolls in batter and put on a heated with oil pan and fry on all sides.

The rolls should be such that Golden.

Refrigerated rolls and cut each into four pieces, serve and serve. Other variants of toppings can be found here: http://www.povarenok .ru/recipes/show/508 09/

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