Description
Continuing the theme of fish: trout, hot smoked, we have already prepared and, as it turned out, safely gobbled up, as were guests who were immensely excited about the new dish. Accordingly, waiting for the continuation of the Banquet, which was not long in coming. Take!!
Ingredients
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Trout
0.5 piece
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Lemon juice
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Spices
Cooking
So, let's continue. We have half raspylitelnoj trout
From that we can safely remove the skin
Then cut into portions pieces
From a half of lemon squeeze the juice, poured back pepper and salt
Our strung pieces on the skewers, pre-soaked in water, grease and brush with lemon mixture
Laying on average lattice aerogrill offered 205 degree and average speed, time of 20 minutes
20 minutes later served our skewers with a salad
Bon appetit!!
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