Garlic croutons
My family love to eat such grenochki. Join us!


  • Baton

  • Garlic

  • Olive oil


Cut the loaf. The easiest.
Put on the grill
Razogretyj put in a convection oven for 7 minutes. speed is high, temperature is 260 degree. Lattice high.
Peel a couple of cloves of garlic. Cut along.
Get our crispy croutons and natiraem them with garlic. Of course, without fanaticism, and the flavors from consumers will be unbearable!
Well, that's all! Such Grengam I make pumpkin eggs. Did it yesterday. Sorry not about to seal the deal. It's simple. A few young zucchini cut into 1.5 cm slices and fry in unrefined oil. Then, in the same oil, fry chopped onion and a couple of tomatoes, a pre - "naked". Throws all roasted vegetables in blender, grind to puree the state, pour the mass into a saucepan with a thick bottom and simmer 30 minutes. Salt, sugar, pepper to taste. If the dish for the evening - in prepared chilled caviar add garlic. And if there is a good reason - and on the table and you can put vodka!
Help yourself!!!
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