Unusual, but super tasty jam lychee. The hand does not rise to write - in African cuisine because the local population does not even know what lychee is possible to make jam, write that it is Russian cuisine wrong. Let it be African cuisine in the Russian version. I understand that not everyone can make this wonderful jam and many of those who tried lychee will say that it is tastier / easier / more interesting, etc. to eat lychee in its natural form. For me, in this case the question was not only enough to eat litchi, but also to stock up for the future. Especially now in Russia are imported litchi, and now we are Russians everywhere. So good luck with my recipe.