Description
If you love cilantro as I am, then You here. Love fragrant rich taste sauces, and then unfortunately had to pull out all the greens from the garden, because at night it is already frozen, sorry, lost.. And the tomatoes all ripen and Mature, in General, translate into the workpiece. It turned out very delicious sauce, try it.
Ingredients
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Tomato juice
4 l
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Garlic
10 tooth
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Cilantro
100 g
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Pepper
3 piece
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Peppers red hot chilli
1 piece
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Vegetable oil
0.5 cup
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Salt
2 Tbsp
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Sugar
5 Tbsp
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Vinegar essence
1 tsp
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Spices
Cooking
Bulgarian and hot pepper cleaned, remove partitions and seeds, peel the garlic.
Cilantro thoroughly washed, spread on a towel that would have dried up. For those who do not like cilantro, you can substitute Basil, it also goes extremely well with tomato. We just Basil had already departed.
Tomato make tomato juice. Put on slow fire, cook for 1.5 to 2 hours, with the lid not closing, we need to evaporate excess liquid. I got about 4 litres of juice, after evaporation 3 liters. Add salt, sugar, tasting and adjusting by itself.
Cilantro, peppers, garlic grind in food processor or blender.
Here's Zelenka I did.
Green mass laying in the juice, and cook for another 30 minutes, 15 minutes before the end of cooking, add the vegetable oil and vinegar. I even threw in a few cloves and of allspice. The scent is magnificent...
Pour into sterile jars, turn under the coat to cool. I have some on trial.
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