Description
The recipe was an accident. Just made a lot of salad to the table, left the marinade for canning cucumbers. And I decided to try to save the salad for the winter. And the recipe stuck. Now that we have mandatory pieces that must be done. I suggest your own version. You can endlessly modify.
Ingredients
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Tomato
1 kg
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Cucumber
1 kg
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Sweet pepper
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Onion
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Greens
1 coup
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Vegetable oil
100 g
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Salt
50 g
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Sugar
50 g
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Black pepper
-
Vinegar essence
10 ml
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Mustard
Cooking
Tomato, cucumber, pepper, onions and herbs in a large container to make a salad. Mix well.
In sterile jars on the bottom, add 1 tbsp oil and mustard seeds (if you'd like it spicy - optional). To fill the jars with the salad to coat hanger. Boil the marinade. The amount of salt, sugar and of vinegar given to 1 liter of marinade. If you like spicier, add the marinade black pepper. Pour marinade on salad, cover with lids and sterilize for 10-15 minutes at low boil. Bon appetit!
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