Description

Cupcake with applesauce and nuts
Cupcake recipe chef Carine Goren. Soft, juicy and flavorful cupcake that does not require any special culinary skills. We can say, for beginners. Guys, bake. Easy, fast and delicious! Karin mining cook from Israel. Has its own bakery and publishes books on baking.

Ingredients

  • Chicken egg

    1 piece

  • Vegetable oil

    80 ml

  • Sugar

    150 g

  • Fruit puree

    300 g

  • Soda

    0.5 tsp

  • Flour

    200 g

  • Nuts

    100 g

  • Cinnamon

    1 tsp

  • Brown sugar

    2 Tbsp

  • Rum

    30 g

Cooking

step-0
Egg, sugar (white), vegetable oil, Apple puree, baking powder, rum and flour mix. Should get a homogeneous dough. Mashed potatoes you can buy or prepare yourself from 2-3 apples. For this purpose apples it is necessary to clean, cut into slices or pieces and simmer in a frying pan or non-stick coating with the addition of a small amount of water. You can prepare mashed potatoes in the microwave.
step-1
Chopped nuts combine brown sugar and cinnamon. If there is no brown sugar (it is very expensive and always sold out), replace the normal.
step-2
In the form put 1/3 of the dough.
step-3
On top pour 1/2 of nut mixture. It should be 1/3 of the dough and top with nuts and cinnamon. And the rest of the dough. Put in oven for 50-60 minutes at a temperature of 170 degrees.
step-4
Take out from the oven.
step-5
Allow to cool a little and cut.
step-6
Sprinkle with powder.
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