Description
Another very simple in manufacturing pie, but very delicious!!! Top sugar crust is just crazy. He was not ashamed to offer guests. Try!
Ingredients
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Flour
180 g
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Vegetable oil
100 ml
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Yogurt
250 g
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Sugar
100 g
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Chicken egg
3 piece
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Leavening agent
2 tsp
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Peach
4 piece
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Vanilla
Cooking
Halves of a peach removed from the banks and put in drushlag to drain excess syrup. Then cut each into 4 pieces. Sprinkle 1 tablespoon of sugar and put in the fridge.
In a bowl add the sifted flour, sugar, baking powder, add the vegetable oil, eggs, yoghurt and mix everything thoroughly with a mixer.
On the bottom of the form (diameter 24 cm) wetted with water, put the parchment paper, and then dry the same diameter. The dough pour into prepared pan.
On the top of the circle lay the peaches. The surface of the cake sprinkle with 3 tbsp sugar.
Preheat the oven to 180*C. Put our pie and bake for 30-40 minutes. Readiness check the match. Remove pie, allow to cool. Here's so handsome! BON APPETIT!!!
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