Description
Beautiful, fragrant, delicious... will Decorate any table and impress Your guests with originality !!!
Ingredients
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Puff pastry
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Apple
0.5 kg
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Sugar
100 ml
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Butter
100 g
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Cinnamon
1 Tbsp
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Chicken egg
1 piece
Cooking
First of all, produce templates and Apple leaf,by drawing them on cardboard and cut out.
Roll out puff pastry and using a template cut out the leaves.
Using the foil,give the piece the desired shape and bake.
Get here are the leaves.
Now using the template cut out the apples.
With the help of a glass make a well in the center of the Apple
Bake the apples and remove the middle.Thus we have pluchaetsya deepening.
Now prepare the caramel apples. On a heated pan put the apples, butter, sugar, and cinnamon, stirring constantly, cook the apples for 15 min.
Spread Apple puree baked apples, and send again in the oven for 10 min.
That's apples and you're done. Decorate them with leaves, baked and served. Bon appetit!!!!!!
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