Milk cake with prunes

Description

Gentle, soft structure, pleasant to taste, cupcake. In my opinion, the cupcake in the first place will appeal to children. Bake the cake...

Ingredients

Sugar

1.5 cup
Chicken egg

4 piece
Yogurt

1 cup
Leavening agent

1 tsp
Flour

2.5 cup
Salt

0.5 tsp
Butter

100 g
Prunes

0.75 cup

Cooking

To separate whites from yolks (4 PCs). Beat egg whites in a solid foam, still whisking the whites, add the sugar (1 Cup).

In a separate bowl, mash the yolks with rest of sugar (1/2 Cup) to white. To the yolk mass add yogurt (1 Cup).

In a separate bowl, combine the dry ingredients: the flour (2.5 cups) and baking powder (1 tsp), add salt (1/2 tsp) Dry ingredients mix well.

Butter (100 gr.) melt on low heat. To combine the yolk-yogurt mixture cooled to room temperature melted butter. Mixture stir well and add protein-based.

Gradually, portions add up the total dry mixture of flour, baking powder and salt. The mixture is stirred.

Prunes wash, cut into strips. Add the julienne of prunes into batter. Mix everything carefully.

The prepared dough is placed in a baking pan.

To send the form in a preheated oven t200С. The first 20 minute bake at t200С, then reduce temperature and bake at t180-170S to dry kindling.

I want to note that the temperature and the cooking time everyone chooses their own, focusing on the capabilities of your oven, all of them are different.