Description
I offer you an easy and proven recipe to cook delicious cottage cheese cake with raisins! The cake turns out tender, airy, fragrant and very tasty, as a child! Try it for yourself!
Ingredients
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Sugar
120 g
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Cheese
200 g
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Chicken egg
2 piece
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Flour
200 g
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Butter
50 g
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Raisins
-
Vanilla
1 pack
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Leavening agent
1 tsp
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Soda
Cooking
1. Well mash the butter with half the sugar. For this purpose I used a whisk. In sugar I poured the sachet of vanilla.
2. In the resulting mass, add the cheese and again all whisk well with a whisk.
3. In a separate container, whisk the two eggs with the remaining half of the sugar, and to this mixture, add cottage cheese and oil weight. Don't forget to mix everything well.
4. Sift flour with baking powder, add baking soda on the tip of a knife and gently stir the dough with a spatula. Add raisins.
5. The dough is ready, place in a prepared baking dish and put in the oven preheated to 170 degrees for 60 minutes.
6. The finished cupcake sprinkle with powdered sugar and serve!
All a pleasant appetite!
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