Description
Tender and tasty pie. Flour, eggs, sugar and citric acid. You can add any seasonal fruits. Today I have peaches and kiwi. Help yourself!
Ingredients
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Chicken egg
5 piece
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Sugar
1 cup
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Flour
1 cup
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Citric acid
0.5 tsp
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Vanilla
1 pack
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Assorted fruit
Cooking
Whisk the eggs with the sugar for at least 10 minutes at maximum speed. Then add citric acid and vanillin. Whisk another 3 minutes.
Add flour. With a spoon mix the dough.
Fruit cut. The dough pour into shape (I have several small molds). Fruit spread on top of dough.
Preheat the oven to 180C. I baked it for 30 minutes. But look at the oven! Better to check the readiness of wooden stick. The finished cake can be sprinkled with powdered sugar. Bon appetit!
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