First, cook correct soup. In my grandmother's old book this special attention. So, take the soup mix homemade chicken, pour cold water and put on very small fire for boiling. After that pour water out, rinse the chicken, again fill with water. Here in this place, I have a \"fad\". I cook on melt water. Melted water to make not so difficult, and the effect of cooking on it, just bomb. So, I filled it with my chicken melt water, put on a very small fire, and threw it like the Book said, \"have different roots. Go here and celery and carrots, and all the roots which are in agriculture\". Well, I threw it: celery root, 4 slices, 1 carrots, cut lengthwise into 4 pieces, 1 small onion in the husk. Well as parsley root, but I was not. On a very slow fire to boil not less than 2 hours.

Cooks, and that's enough. Get Kuru, instead lay the fish. Again, I'm not worried, take the soup sets. I had a carp, striped mullet and salmon. Here the salmon or trout is a must. Salmon - also good.

Put the rice in the bag. Without a bag a piece. I don't eat potatoes in any form, so I have all the soups with rice. If you want the potatoes to throw. Simmer for 15 minutes.

Some carrots, some that cook in the broth, Tarocco

The chooks Burke. Meat-and-bone. Of meat then I zababahayut pate - \"Eat arms up to the elbows\" ;)

Spices. Bay leaf, pepper and allspice and pivchaynoyi spoons of spice for fish. I don't know what it is. Came to the Arab trays with spices, say to me make fish tasty. They are mixed. I like very much. And fennel - sprigs, let cook 5 minutes, then take it.

Turn off the fire, the fish get

The broth is filtered. The book recommended a crisp linen cloth and tie the corners to each leg of the stool, flip stool and that \"way\" to drain in a pot of broth. I had a sieve and I muttered without a stool. I think it's not scary ;)

Divide the fish into large pieces, bones discarded, put all the broth is separated, again on a small fire.

Boiled carrots there and rice from a bag.

And seafood cocktail with shrimp and mussels

Teaspoon of grated ginger. And salt here. Is a good choice.

For the final touch. A shot of vodka poured into your ear, quickly cover with a lid and immediately turn off the heat. Allow to stand for 5 minutes.

Feel like kings! :)) Bon appetit!