Description
Light vegetable soup is perfect for fasting days, fasting and vegetarian table.
Ingredients
-
Corn
200 g
-
Potatoes
3 piece
-
Carrots
2 piece
-
Onion
1 piece
-
Pepper
1 piece
-
Cabbage
400 g
-
Salt
-
Water
2 l
Cooking
Wash vegetables and clean.
Cut the potatoes into small slices, carrot slices or polukruzhochkami, onion and cabbage finely chopped, pepper cut into strips.
Water or vegetable broth bring to a boil. Add the potatoes and carrots, again to finish to boiling, cook over low heat for 5 minutes.
Add the cabbage and bell pepper, season with salt to taste and cook on low heat for 5 minutes.
Then add the corn, leek
And Bay leaf and cook soup until cooked.
Remove from heat, optionally add chopped garlic, stir, cover and let stand 10-15 minutes.
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