Description
Cookies, elegant in its simplicity! A light crisp top and the inside very soft! This recipe brought my friend from France. Of the test turned out 14 things.
Ingredients
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Butter
114 g
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Powdered sugar
125 g
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Salt
0.5 tsp
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Flour
220 g
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Leavening agent
1 tsp
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Chicken egg
1 piece
Cooking
Butter, softened at room temperature, beat with powdered sugar and salt.
Add the egg and mix well.
Add the flour, sifted with baking powder and stir again.
Flatten the dough into a ball, wrap it in plastic wrap and put in refrigerator for 1-2 hours.
Remove dough from fridge, knead a little with your hands roll out on a floured table to a thickness of 1 cm Cut out circles with the diameter of your molds for muffins. By the way, without the molds to make the cookies wouldn't recommend it you'll just spread out on the baking sheet.
Put mug in shape. I have silicone forms, so I didn't miss. If you have molds iron, I recommend to lubricate them with butter and a little flour.
Bake in preheated to 200 degrees oven until Golden brown. It took me 12 minutes.
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