Melt 200g dark chocolate in a water bath: separate the chocolate into pieces and place in a bowl placed over a pan a little larger than the bowl size. Pour into a saucepan the water, which bring to boil. A bowl of chocolate, in no case should not touch the bottom of the water. The chocolate slowly melted. Can melt in the microwave. But then every 20 seconds. check and stir. Careful not to melt down!

We will need a silicone Mat, grille, molds for chocolates, silicone spatula. If you don't have molds for candy, take molds for ice. Fully melted chocolate to fill the molds. Chocolate to fill should be 30 degrees, not more.

Flip the molds and wait until the dripping chocolate. To drain it, so that left a thin layer of chocolate that covers the walls of the molds. Or wait until the dripping chocolate. All we need to remain on the walls of the molds.

Here's what should happen. Remove excess silicone with a spatula. Put the mold with the chocolate for 5-10 minutes in the refrigerator.

Collect in a bowl using silicone blades remaining chocolate that stack. Nutella should be at room temperature. Molds out of the fridge, fill them with Nutella, you can also add a nut or candied fruit (I had pineapple and dried nut, hazelnuts), leaving from the top edge 1 mm. Lightly tap mold on table to release air from the cream and cook again in the fridge for 10-15 minutes to let the cream freeze.

In a water bath melt the remaining from the first (merged) chocolate. This melted chocolate to make the top layer on top of Nutella with blades. Put the molds with chocolate candies in refrigerator for 1 hour. Then home-made chocolates can be removed from the molds.

Here are some great and delicious candy we got. Wrote longer than prepared. In fact, everything is done very quickly.