Ingredients: flour - 200 g baking powder - 1 tsp egg 1 ginger (ground), cinnamon, nutmeg - 1-2 tsp (according to your taste) butter - 100g (do not spare! the more, the tastier and more tender cookies) sugar - 100 g honey - 3 tsp

1. Mix all the spices and baking powder and to it add the flour. 2. B a separate bowl RUB the butter and sugar (butter is better slightly to melt), they added the egg and honey, all whip. 3. Mix the flour with the egg-maslyanoy mixture. 4. Knead the dough and put in refrigerator for 15-20 minutes at least. The cookies baked for about 5 minutes, be careful, a few extra seconds, and will burn!

Glaze: 200 g powdered sugar,1 egg white, few drops of lemon juice and a tablespoon of milk, beat in a mixer until it becomes thick! It dries quickly, but it is better to leave to dry overnight, a cookie is stored for a long time, but it is better to eat in the first week))

For the decorations used a topping (like for Easter mud pies), coconut and m&m. Molds can be found at IKEA.