Description
If you love coconut as I do, you go, you'll like it! Last year, same cold winter evening I made a cake and was on his way to the balcony. With one hand holding the cake, the second trying to open the door, caught sight of my adorable snowmen full of reproach. How so? New year cake decor and without? ))) Here and decided to correct this oversight, the benefit of the snowmen I kindly agreed to pose. Was very proud of himself when placed on a cake for his creation. Even the cake was not very similar to the snow, well, or like... a snow of chocolate ))) And now decided to repeat, only with white and light as snow cake. This cake I want to dedicate Natasha panna1979, which makes me happy as its a Christmas gift. Thank you again for the moments of magic and holiday spirit!
Ingredients
-
Sugar
70 g
-
Powdered sugar
135 g
-
Chicken egg
185 g
-
Flour
30 g
-
Corn starch
10 g
-
Nuts
85 g
-
Coconut shavings
210 g
-
Condensed milk
0.5 can
-
Butter
25 g
-
Coconut
1 piece
-
White chocolate
110 g
-
Cream
500 g
-
Gelatin
14 g
-
The food dye
Cooking
To start splitting a coconut, clean out the pulp and puree them in a blender together with coconut water (which you have merged). Fill with boiling water so that water covers the chips. Leave it to infuse for about an hour, during this time, 3-4 times to blend it, literally 10 seconds. If I don't want to mess with the coconut, you can take coconut milk and add the chips. But I prefer to Tinker) I had such a good coconut pulp it left 260 g, coconut water and 90 g of boiling water and I needed 160 g
Sponge cake prepared the same as here http://www.povarenok .ru/recipes/show/694 15/ only nut flour made from almonds (85 g) and coconut (40 g). To do this, mix the peeled almonds, coconut and sugar in small portions and grind in blender or coffee grinder. Mix the flour, starch, flour from almond and coconut. Add powdered sugar, mix well.
Beat the whites until soft peaks form, gradually add sugar and beat until the sugar is dissolved and stiff peaks.
In a number of techniques to enter the sifted flour mixture, stir with a spatula movements from top to down and in a circle. On baking paper draw 3 circles with a diameter of 18 cm, spread the dough. Sprinkle with powdered sugar and leave for 10 minutes. Bake in the oven at a temperature of 150 degrees, 17 minutes, until Golden brown. Use the proven baking paper. The biscuits to cool for 10 minutes, remove the paper. Soak the gelatine in a little water.
Coconut cream. Mix the coconut milk from the blender (with pulp, I got 500 grams), 100 ml cream, heat but do not boil. Add the chopped chocolate, wait a few minutes, then stir until chocolate is completely dissolved. Gelatin heat on a water bath, put in the cream and stir until dissolved. Cool to room temperature and put into the refrigerator until cool. I took a little over an hour, don't forget to periodically stir. The cream must be cooled, but in any case not to freeze!
Get our cream from the refrigerator, slightly beat with a mixer, just a minute, without fanaticism. Separately beat 400 ml cream and a spatula stir in the cream.
Collect the cake in the form put the cake, on top of about 1/3 of the mousse, put it in the freezer for 10 minutes. The mousse should be slightly set. Similarly, on the second cake, mousse, freezer, third cake layer and remaining mousse. Remove the cake in the fridge, preferably overnight.
For snowmen need condensed milk and butter to heat in a water bath to dissolve the butter, add coconut and mix well. Put into the refrigerator for a few hours or overnight.
Now is the time to remember my childhood :) make a snowman, to make out details of the average ball cap and one snowman paint in pink the other in blue. The dye is added little by little and knead to a uniform color. Dry dye excellent "fit", gel even better, does not matter. Each piece, roll in coconut and collect snowmen.
Handles fasten to the body with a toothpick, if its assistance is attached to the body cap and pompon. Forgive me mothers eyes but I made from black pepper ))) Well, since I have all adults, so even more fun! It is possible to use chocolate. And the nose at the traditions of carrots. A smile drew a gel pencil, the last time carved out of a carrot.
Cake exempted from the form, sprinkle with coconut and arrange the snowmen back.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.