Yesterday, as it happens, after the exam, I breathed a sigh of relief - a week behind. BUT then -silence, emptiness... In the fridge was melon, raspberries, cream always/ coffee/... and began to look for recipes mousse with them. This recipe was taken from Desserts Michelle with a slight change. I'll just show both, below and crimson ball. Soak the gelatin in cold water. Raspberries and melons grind in a blender and RUB through a sieve, in each part, add 1 tbsp of sugar.. Warm up every part of the pulp in the micro until almost boiling. Put every part in half of the soaked gelatine and stir until dissolved.

Philadelphia cheese whip, spread into 2 parts and add each of the fruit-gelatin masses. Mix well, until smooth.

Slightly beaten egg yolks add to the melted chocolate in the micro, to be postponed. Beat egg whites with 1 tbsp sugar in a cool foam. Set aside. Then whip the cream with the remaining sugar. Carefully but quickly to combine half of the proteins; their mass is also to do with the melon adding lemon zest. Add the chocolate / dividing/. Next, divide the cream in half and again to connect with the masses.

Melon mousse pour in a form, in the fridge. When grabbed in the middle you can put a piece of frozen chocolate cream. On top of macaroons. Can biscuit or any cookie. With the filling also can be varied. You can on any you tested recipe of mousse. Put into the freezer for a few hours, preferably overnight.

Raspberry mousse distributable form in the fridge, grabbed in the middle and 1 tsp jelly pack 1x1 / water x powder/. A piece of a cookie and cover with almond. Put into the freezer.

In the morning, get our balls and decorate. To balls easily jumped out of the drop shape for a second in hot water. Remember, the recipe for eclairs from Ladure here:http://www.pov arenok.ru/recipes/sh ow/65837/, I talked about the remnants of dough, so their turn has come: the fingers grind into powder and sprinkle with balls.

The other two I coated the diluted jelly/1x1/ with bags. But jelly on a cold surface immediately grabbed and gave a grainy picture.

Now, prepare a bowl of my dreams. Sells ready-made powder with different flavors. Sprinkle with lemon powder. If ee no, don't worry, just burn holes in the grinder tinted dough.

Powder this is called velvet. A really velvety texture. Top with a spoon, apply two strips of melted chocolate and roasted hazelnut halves.

Here he is Handsome! This delicate, yellow, touching... a Description of reportage - tasting at Nina's. Thank you to her.

And this is crimson. Bright jelly coating and gentle velvet with a sand powder.

Mmmmmmm... air...

And it is Cocoron ( pasta, chocolate) by S. Aoki. Did on the gift. Interview with S. Aoki for the magazine "First, second, third": In Japan perceive me as a foreigner, a Frenchman. I'm there as a Frenchman, always late. And in France I'm even more Japanese than Tokyo. - What is the secret of success? In perseverance? In the hard work? Believing in yourself? — You need to smile, and life will turn a good party!.