Description
If the eggplant to remove the seeds, then no one will know that eggplant. Therefore, you can apply to potatoes... like mushrooms. But my household is not cheating and is served in a dish as a garnish. Be sure to try!
Ingredients
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Eggplant
2 piece
-
Onion
1 piece
-
Greens
0.5 coup
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Chicken egg
2 piece
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Soy sauce
1 Tbsp
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Spices
1 tsp
-
A bouillon cube
0.5 piece
Cooking
Eggplant peel and cut into large cubes
Beat eggs. Add kikkoman soy sauce, spices, and bouillon cube (crumble)
The egg mixture pour the eggplants Put in the refrigerator for an hour. Stir from time to time (2-3 times)
An hour later, the eggplant will absorb the egg mixture and allocate juice. The juice is bitter and it must be drained
Onions cut into half rings
Sauté the onions and eggplant over medium heat until tender (10-15 minutes) Before serving sprinkle with herbs
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