Description
Don't know if the recipe is any relation to the Danish kitchen, but the meatballs very tasty, with a spicy note. I recommend to try!
Ingredients
-
Minced meat
500 g
-
Onion
1 piece
-
Chicken egg
1 piece
-
Salt
0.25 tsp
-
Black pepper
-
Tomato juice
250 ml
-
Pickled cucumber
2 piece
-
Beer
125 ml
-
Onion
1 piece
-
Salt
-
Sugar
Cooking
In the beef add the chopped onion, egg, salt and pepper, mix well. Ready stuffing to knock.
Formed into meatballs the size of a small egg.
To breaded them in flour.
Brown the meatballs in hot oil, then lay them in the casserole or deep pan.
Onion cut into thin half-rings.
Fry onion in hot vegetable oil.
To the onions add the beer and tomato juice, stir, season with salt and sugar, bring to a boil.
Pour the meatballs sauce and sprinkle with the cucumber, peeled and thinly sliced (I don't clean the cucumbers, I like that better, but if the skin is coarse, then be sure to clean off). Simmer on low heat until soft cucumbers.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.