Meat onion in the pot

Description

Meat... All his love. especially because it's autumn, and the body requires more energy... Try the excellent meat, which even after processing, remains of meat, with a distant hint of onions... let's Start...

Ingredients

Pork

1 kg
Red onion

1 piece
The mixture of peppers

0.5 tsp
Paprika sweet

1 tsp
Spices

1 tsp
Salt

2 tsp
Sunflower oil

2 Tbsp
Bay leaf

3 piece
Garlic

3 tooth

Cooking

Choose meat not fat.

Cut it into pieces weighing about 40-50 grams.

Large, red onion cut into half rings.

Add to the meat onions, salt, mixture of peppers and paprika with herbs de Provence. Stir and cover with a lid and sent in the refrigerator for 10-12 hours. Meat is impregnated with the aroma of onions and spices.

After the time, add to the meat of sunflower oil and stir.

Put the meat in a clay pot. Add the top with one Bay leaf and the garlic cloves.

Put into the oven and set the temperature 180 degrees. Aged for 1.5 hours. After some time, turn off the oven and leave for another 30 minutes pots in it. The dish is ready. Can serve as pots, and put the meat on the plate. Bon appetit. Thank you.

Comments and reviews