Description
... in a creamy sauce with crispy cheese crust. Awesome dish for dinner. It looks very festive. Cook these casseroles quite often. Nothing complicated, but how much enthusiasm from edakov! Cooked casserole of zucchini that grow in my garden! The number of ingredients indicates 1 a casserole. I prepared two, one casserole was intended for my mother ( at her request)
Ingredients
-
Minced meat
600 g
-
Onion
2 piece
-
Chicken egg
1 piece
-
Figure
0.5 piece
-
Salt
-
Black pepper
-
Zucchini
2 piece
-
Tomato
3 piece
-
Cream
400 ml
-
Chicken egg
2 piece
-
Flour
2 Tbsp
-
Salt
-
Cheese
150 g
-
Butter
50 g
Cooking
The rice in boiling bags from the Mistral, boil until fully cooked.
In minced meat add the rice, egg, diced diced onions. Season with salt and pepper to taste. Mix well.
Zucchini wash, cut into thick slices. Knife to cut out the middle to get squash ring.
Courgettes lay out in a baking dish.
Fill with stuffing
Put the mugs of tomatoes
Heat the pan on medium heat. In a pan melt a knob of butter, then pour the cream drive egg and mix with a whisk, immediately add the flour, salt and eggs and continuously stir-whisk until the mixture thickens. The sauce should be very thick, thicker than custard. This is to ensure that baking zucchini, tomatoes and ground beef will give off more juices and in the end, the sauce is the consistency of custard.
Pour the sauce over the courgettes, three cheese and sprinkle evenly over the entire area of the form.
Bake at 180 degrees for 40 minutes. Get these zapekanki.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.