Put on to cook potatoes. In a hot pan sent chopped half rings onion, peeled and chopped tomatoes, sliced mushrooms. Sprinkle with salt, add the Basil and fry over high heat, evaporating the excess liquid, thereby sagusa mass.

Remember that it was the most delicious fried chicken in his childhood (and not only)? Of course well-done skin))) I Cooked the child the breast, left the skin so I decided to add it in this dish (the step is not mandatory, therefore not mentioned in the ingredients). It turns out insanely delicious, if it is to salt and fry on a dry hot pan (by the way, it is possible in this way to add to any dish - potatoes, pasta, porridge - is just a fairy tale))

Pasta sent to the food processor, add the egg, carefully grind. I did 2 call "pasta + egg".

Form grease with vegetable oil, sprinkle with semolina. Distribute the entire pasta mass, close the bottom and sides. Weight trouble-free in terms of work, sometimes just wet hands with water. Mix the filling - tomato, chicken (skin-cracklings) and potato, diced (don't be scared, if he didn't dovarese). Fill our "dough".

Cream beat with a mixer with 2 eggs and grated cheese in a few minutes, no more. Pour the filling neatly formed sides. Sent in a preheated 180* oven for 35 minutes. The filling should thicken and slightly increased in volume.

Take out, sprinkle with herbs and leave to rest for 10 minutes. Casserole is cut perfectly and retains its shape both hot and cold.