Description
In the 90s, after the collapse of the Union, the most available meat was a chicken leg - then the so-called "Bush legs" (imported cheap and hearty "freeze& amp;quot; from America, during the reign of President Bush), what recipes haven't been invented from these overseas giants (Gee, when compared with domestic or/s "blue chicken" is very easy and practical to prepare overseas broiler chicken)! For a long time, I still could not look at this product... more than 10, even 15 years (ate too much then for life!) And today I offer you amazingly delicious and simple recipe most of these that broke me then "legs& quot;, but in European style,... Yes, we are already the 3rd time in a row cooked in 2 weeks! Love it!!! Spring 2014 truly works wonders, even chicken ham sound brand new...
Ingredients
-
The chicken legs
1.5 kg
-
Carrots
3 piece
-
Pepper
1 piece
-
Potatoes
800 g
-
Rosemary
2 sprig
-
Thyme
4 sprig
-
Olive oil
6 Tbsp
-
Salt
-
Garlic
-
Allspice
Cooking
Chicken leg wash, dry cloths, cut into 2 pieces, put into a baking pan
Peel and cut into large (2-3 cm) pieces carrots. Paprika wash, remove seed pods and cut into large squares. Potatoes well washed with a brush (if baked in their skins) and cut into large slices. Add the carrots, paprika and potatoes on the baking sheet to the legs.
The marinade! yeah! In olive oil add svezhemoloty salt with herbs and pepper Remove the sprigs of rosemary needles, finely chopped. Remove the sprigs of the thyme leaves. Garlic (2 tooth.) - want to squeeze in the marinade (we did not like, was prepared and 1 time with it) Add the herbs into the oil. All bare branches, I also spread a baking sheet on top, they add flavor.
Stir with your hands ham, vegetables with the marinade... you Can still over the top and season with salt with herbs from the grinder...
Bake in a preheated 200*With the first 20 min., carefully to prevent the vegetables, the ham - flip. Continue roasting for another 20 minutes Turn the ham, the vegetables very carefully flip and cook until it will turn brown - about 10 minutes on high oven (focused on her) or under the grill.
Bake for the third time, I added more vegetables, delicious juice stands, and all the dish acquires a unique shade!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.