Description
The weekend experimenting. I liked the result.
Ingredients
-
Fish
150 g
-
Dill
-
Parsley
-
Onion
-
Caviar
2 Tbsp
-
Gelatin
7 g
Cooking
Gelatin to dissolve in a glass of water, heat, not boiling. Cool.
Sushi Mat cover with cling film. The pieces of fish lay on the Mat, forming a single surface.
Finely chopped herbs. Mix cottage cheese, herbs, eggs, add 3 teaspoons of gelatin solution. Apply the filling on the fish.
Using the Mat to shape the roll.
To put it in the fridge for a couple of hours.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.