Chicken sausages in soy sauce

Description

Here are some great, tender sausages can be prepared from one chicken, and bones will make a wonderful homemade noodles. To prepare these flavorful sausages absolutely not time-consuming, but what turned out natural, aromatic beauties.

Ingredients

Chicken

1 piece
Soy sauce

4 Tbsp
Garlic

3 tooth
The mixture of peppers

1 tsp
Khmeli-suneli

0.5 tsp
Dry milk

2 Tbsp
Vegetable oil

1 Tbsp
Salt

0.5 tsp
Water

150 ml
Intestine

14 piece

Cooking

Very convenient that the chicken was slightly frozen. To cut away all the meat together with the skin. Peel grind in a meat grinder, meat cut into small pieces. Add in the minced soy sauce TM Kikkoman, milk or cream, and crushed dried garlic, Khmeli-suneli, salt, pepper mixture. There is acute and if there is such a mix, add to taste separately.

Everything is very thoroughly mixed. First add 100 ml of cold water, still very thoroughly. Transfer to a container, close and on a day to put in the fridge. A day to get the forcemeat, and if too thick, add remaining cold water, it is possible that you can still add water and mix thoroughly. The mince should be sticky.

I'm going to fill with stuffing, here are casings for sausages cellulose, d 24 mm. They are completely ready to use. They don't need before use to prepare and soak.

Fill tightly with stuffing shell with nozzle for grinder.

Arrange on a plate and put in the fridge for an hour to drain. or weathered. It turned out 14 pieces.

In a pan pour a glass of water, put the grate, Lay the sausages prick with a small needle on top, in two or three places. Grease with vegetable oil. To put in heated to 180°C for 30 minutes. Then grease the frying juices and leave for 30 minutes, basting with juice every 10 minutes.

The finished sausage immediately wrap in foil and allow to cool, I took out on the veranda. Then wrap in greaseproof paper, so they "breathe" and keep in the fridge. No cellophane packages. It turned out a little more than 1 kg homemade sausages. The weight of each sausage from 65-70g.

Slice and serve. I cut through 10 hours. Have a nice holidays!

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