Description
If you read the novels of sir Walter Scott, or at least watched the movie "Jane Eyre", you should know that in Scotland and Ireland quite cold. The Scottish Moors are very beautiful in the flowering period, but the icy winds are blowing through. And rocky shores, in addition, they are saturated with the icy surf. People in these places are harsh, and their food is simple but very satisfying, because it must not only nourish, but also warm. That is why the staple food was a thick, fragrant soup. Poor people used to cook it from shellfish, rich beef or venison meat. Shellfish in abundance were found in coastal waters and cost, unlike the present day, much cheaper than meat. Oh Yes, forgot to add: the recipe found on the Internet for a long time he waited his turn. Here, wait. I don't know how old this recipe as it is stated, because Columbus discovered America only in 1492... although five centuries have passed, can already be considered vintage:)))
Ingredients
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Beef
400 g
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Minced meat
200 g
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Carrots
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Beans
1 cup
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Green peas
1 cup
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Green beans
1 cup
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Potatoes
3 piece
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Soy sauce
2 Tbsp
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Tomato paste
2 Tbsp
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Sugar
1 tsp
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Salt
-
Black pepper
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Paprika sweet
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Bay leaf
3 piece
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Water
3 l
Cooking
Red beans soak overnight, then wash it, boil in a separate pot until tender, drain the water! Red beans in raw form contain toxic enzymes, so it is always soaked or boiled in a separate pot, and water is never used for later cooking. To prepare the products. Carrots and potatoes wash and peel.
Meat put to boil in a large pot 3.5 litre, after the broth boils, remove the foam and add the Bay leaf and cook until beef is tender, 2-3 hours (if you have veal, about an hour and a half).
Carrots to chop straws. Cut the potato into small cubes.
Finely chop the onion, fry until Golden brown, add the tomato paste
And continue roasting for another 3-4 minutes. Set aside.
Ready strain the broth.
Remove meat from broth, cool slightly and divide into small pieces.
On a separate pan fry the mince, season with salt and pepper.
In the boiling broth add potatoes, bring to a boil and cook over low heat for 10 minutes.
Then add the carrots,
Add prepared red beans, green beans, peas and onions with tomato.
Directly into the broth pour the soy sauce, spoonful by spoonful, each time stirring and tasting. I had 2 tbsp to Add in stew meat and roasted meat.
To add to our soup sugar, sweet paprika and it needs more salt, if not enough salt. Cook for about 10 minutes. Turn off the heat, add the chopped garlic, cover soup with a lid and give it brew for 15-20 minutes.
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