Smoked chicken
Scared us recently, various horrors from all channels about the dangers of most conventional products. As a result, maturing decision to transition to natural farming, which in the conditions of urban life to carry out practically impossible, but a man can dream! And this is one of the steps.


  • Chicken

    1.3 kg

  • Liquid smoke

    2 Tbsp

  • Salt

  • The mixture of peppers

  • Vegetable oil

    2 Tbsp


RUB the chicken with salt, apply with a brush over the entire surface seasoning "Liquid smoke" and leave to soak for 30-40 minutes. For convenience, I cut it along the back into 2 parts. Sprinkle with mixture of peppers. Put in aerogrill.
Cook at a temperature of 205 degrees on average lattice at an average speed of about 40 minutes. Wings, like bistroportal part, 15 minutes wrapped in a cocoon of foil. During the whole time of cooking grease with vegetable oil, then the chicken will be Golden.
After a specified time to check chicken for readiness with a knife pierced the knee joint. If the fluid is clear, then the chicken is ready. If the juice has a pinkish hue - fry a little more. Very tasty!!!
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