Casserole with fish

Description

Cheese rice with fish layer. Delicious casserole for cooking in aerogrill :)

Ingredients

Fish fillets

500 g
Figure

200 g
Cheese

100 g
Vegetable oil

50 ml
Sauce

250 ml
Sour cream

150 ml
Salt
Greens

Cooking

Boil the rice until soft in salted water. Drain the water. I used short-grain rice, but you can cook with your loved ones.

Cheese to grate on a coarse grater and divide into two unequal parts. About cheese clear indication in the recipe is not present. I used Gouda.

Further boiled rice should be mixed with a greater part of the cheese.

Fish fillet cut into small pieces. About the fish in the recipe also didn't have much guidance. I had the wonton.

In a separate container mix the sour cream and spicy tomato sauce. As a spicy tomato sauce I used a Turkish sauce recipe Yana Gyur (http://www.povareno k.ru/recipes/show/48 695/)

Grease a baking dish with vegetable oil (I had the oil less than 50 ml) and put it in a part of the rice with cheese.

On top of the rice put the fish and close all the remaining rice. Pour over top of the casserole with a mixture of spicy tomato sauce with sour cream. Bake in aerogrill 15 minutes at 200 degrees. Speed blow-out I constant. In General, the casserole is ready and you can serve it to the table. But you can...