Description

Casserole with fish
Cheese rice with fish layer. Delicious casserole for cooking in aerogrill :)

Ingredients

  • Fish fillets

    500 g

  • Figure

    200 g

  • Cheese

    100 g

  • Vegetable oil

    50 ml

  • Sauce

    250 ml

  • Sour cream

    150 ml

  • Salt

  • Greens

Cooking

step-0
Boil the rice until soft in salted water. Drain the water. I used short-grain rice, but you can cook with your loved ones.
step-1
Cheese to grate on a coarse grater and divide into two unequal parts. About cheese clear indication in the recipe is not present. I used Gouda.
step-2
Further boiled rice should be mixed with a greater part of the cheese.
step-3
Fish fillet cut into small pieces. About the fish in the recipe also didn't have much guidance. I had the wonton.
step-4
In a separate container mix the sour cream and spicy tomato sauce. As a spicy tomato sauce I used a Turkish sauce recipe Yana Gyur (http://www.povareno k.ru/recipes/show/48 695/)
step-5
Grease a baking dish with vegetable oil (I had the oil less than 50 ml) and put it in a part of the rice with cheese.
step-6
On top of the rice put the fish and close all the remaining rice. Pour over top of the casserole with a mixture of spicy tomato sauce with sour cream. Bake in aerogrill 15 minutes at 200 degrees. Speed blow-out I constant. In General, the casserole is ready and you can serve it to the table. But you can...
step-7
... sprinkle with remaining cheese...
step-8
... and send in aerogrill for another 3 minutes. Such a beautiful she had become. Casserole to get after a full stop of the fan.
step-9
Serve hot, sprinkled to taste dill and parsley.
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