Chanakhi in aerogrill
Georgian dish. There are many variations of this dish. I also slightly altered traditional recipe of chanakhi. They need to cook in a clay pot, unfortunately, I have a big no, so was cooking in a saucepan.


  • Lamb

    500 g

  • Potatoes

    500 g

  • Eggplant

    300 g

  • Tomato

    200 g

  • Onion

    2 piece

  • Fat

    30 g

  • Black pepper

  • Salt

  • Tomato juice

    1 cup

  • Cilantro


Meat, potatoes, eggplant, tomatoes to chop coarsely. Onions - half-rings. To put in a bowl layers: meat, potatoes, eggplants, onions and tomatoes. Sprinkle all with finely chopped greens. To add a bit of Cayenne hot pepper, salt. Pour tomato juice. I filled it with diluted tomato pasta with cheese sauce.
Pan closed with a lid and put in the AH at average fan speed at T=235 degrees for 40 minutes Then lowered the temperature to 180 and left another 50 minutes, that's what happened.
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