Description
Georgian dish. There are many variations of this dish. I also slightly altered traditional recipe of chanakhi. They need to cook in a clay pot, unfortunately, I have a big no, so was cooking in a saucepan.
Ingredients
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Lamb
500 g
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Potatoes
500 g
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Eggplant
300 g
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Tomato
200 g
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Onion
2 piece
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Fat
30 g
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Black pepper
-
Salt
-
Tomato juice
1 cup
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Cilantro
Cooking
Meat, potatoes, eggplant, tomatoes to chop coarsely. Onions - half-rings. To put in a bowl layers: meat, potatoes, eggplants, onions and tomatoes. Sprinkle all with finely chopped greens. To add a bit of Cayenne hot pepper, salt. Pour tomato juice. I filled it with diluted tomato pasta with cheese sauce.
Pan closed with a lid and put in the AH at average fan speed at T=235 degrees for 40 minutes Then lowered the temperature to 180 and left another 50 minutes, that's what happened.
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