Georgian dish. There are many variations of this dish. I also slightly altered traditional recipe of chanakhi. They need to cook in a clay pot, unfortunately, I have a big no, so was cooking in a saucepan.
Meat, potatoes, eggplant, tomatoes to chop coarsely. Onions - half-rings. To put in a bowl layers: meat, potatoes, eggplants, onions and tomatoes. Sprinkle all with finely chopped greens. To add a bit of Cayenne hot pepper, salt. Pour tomato juice. I filled it with diluted tomato pasta with cheese sauce.
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