Proportion I write about, you know, when I cook this "collecting" dish, all the ingredients come from "by eye". And then - at Your request can any vegetable to be excluded, and some to add. I started with a bow. To do this, cleaned it, and sliced half-rings. Lightly salt and pepper and dressed with mayonnaise. While I prepare everything else, a little onion zamarinuetsya. And then, You know how uncomfortable the onions pour over the sauce! It is better to mix them right. It is now fashionable to take and other products. Their training time is: grate the carrots and cheese. And the potatoes cut into thin slices. I had small potatoes so I cut slices. And if You get big, then cut into semicircles (then it cooked faster).

Begin to form will become for medallions. The baking pan I lined with foil (just to not wash it then!:-P :-[ . On the foil in the shape of a circle (on the value of the medallion) you need to lay out potato slices. And on top a little salt and pepper.

On top of the potatoes I put the medallions, also slightly salted and peppered. By the way, this is from experience: the potatoes before cooking just a couple of minutes to boil in the microwave or on the stove. He reached readiness along with the fish.

The fish put our onions, and over it grated carrots. And the only carrot I'm slightly smeared with mayonnaise. I don't see the point to miss the mark. Because onion will give your excess fat mayonnaise to fish, and she will never get dry. Remained a mere trifle - sprinkle cheese medallions. Of course, you can cheese it immediately and not put, so it is not too fried. But still, it seems to me that it is not in the cheese, and potatoes. If I were to use half potatoes, then fish, and potatoes, and the cheese is ripened at one time. Although.. All good. My husband loves this fried cheese crust!!!

Then I put the dish in the convection oven. Bake the fish at a temperature of 280 degrees for about 10 minutes And then switched to 230 degrees in about 10 minutes. In any case, you need to check the readiness of potatoes. With the same success fish medallions could be baked in the oven! That's all! Conventional products we have turned out to be quite a festive dish! Beautiful and economical, and delicious! Fish medallions I was served only with lettuce and fresh vegetables. Bon appetit!!!