This is our set of products.

Roast eggplant in oven until tender. Depending on the size this procedure usually takes 20 to 30 minutes.

Eggplant peel and chop into small pieces. Very convenient to do a Chinese knife. In any case, use a grinder, or a blender, taste is affected. Often when baking eggplant inside the fluid accumulates, it must be carefully drained, otherwise the eggs will be too runny.

Raw sweet peppers and tomatoes grate on a coarse grater. The skin, however, remains in the hand.

Mix all the vegetables, add finely chopped garlic, Your favorite vegetable oil /I really like sunflower, unrefined with a strong taste/ salt and pepper to taste. Salt and oil for this dish requires quite a lot, so I advise you to add them gradually after the sample and mixing of calves. The eggs need to get cold after this simple procedure You will feel ennobled her taste.

When serving caviar can be sprinkled with Basil or cilantro. Eggplant lovers, this dish will not leave indifferent. It is a great addition to the barbecue! Very tasty and simple sandwich with fresh white bread and butter.

On the website there are similar recipes, but my all-taki differs. Bon appetit!