Description
If you love the onion so much as I do... and you are ready to eat in any of its manifestations, and you do not stop that we have to choose between a walk with your loved ones and juicy onion... this salad is just for you! This is exactly the kind of story when going warm company of friends, in a frying pan shkvorchit pieces of fish, two glasses poured the cool wine, and you in the blink of an eye prepare the slide, crisp, juicy salad... a great, easy dinner without the hassle, worries and consequences for the shape!
Ingredients
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Onion
1 piece
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Lettuce
1 coup
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Lemon juice
2 Tbsp
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Wine white semi-dry
50 ml
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Vinegar
2 tsp
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Mustard
3 tsp
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Spices
-
Olive oil
3 Tbsp
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Greens
-
Garlic
1 tooth
Cooking
Make the marinade for Luke - mix white wine, vinegar and lemon juice and sprinkle lightly with salt and pepper. Onion cut into half rings and soak it in the dressing for 10 minutes.
Prepare the lettuce leaves. Take any favorite lettuce - in principle, suitable even for cabbage. I have been here a bunch of lettuce, which is very convenient to keep in reserve - in case no time for something long to cook... Tear our leaves right hands, saying that this salad isn't bitter...
Preparing the salad dressing. For him mix the mustard, olive oil, Finely chopped garlic and herbs, black pepper and slowly add the marinade, which was steeped onions. When you start to add - try, the dressing must be moderately acidic because our onions also scored acid from the marinade. If it seems sour, add a little sugar.
Now the lettuce scatter our pickled onions, pour the dressing and carefully, you can even hands stir from the bottom up, trying not to rumple the leaves of the salad, so they do not drip. And to the table! Fill and mix only before serving, so the salad has retained its crunch.
And here's a little bonus fact is that this onion salad is an excellent basis for imagination! If you want a hearty dinner - just make different toppings! I, for example rice noodle, which is prepared instantly and perfectly absorbs the dressing. Can and chicken, fish, meat, seafood and even potatoes! And how tasty it is with beets and anchovies... just fantastic, in General, fantasize!
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