Description
light soup, prepared quickly, eaten quickly also!!!
Ingredients
-
Mushrooms
200 g
-
Mushrooms
200 g
-
Potatoes
2 piece
-
Carrots
1 piece
-
Cheese
100 g
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Oregano
-
Thyme
-
Tarragon
-
Dill
-
Parsley
-
Water
1 l
-
Onion
1 piece
Cooking
mushrooms essarily boiling water
cut and kazanchike fry with butter 5 minutes.
filled with boiling water. Carrots - grated, potatoes - diced and into the cauldron. all cooked in about 20 minutes
cheese rubbed on a large grater (can be cut)
at the end of cooking, add finely chopped onion, cheese, spices. Let stand 10-15 minutes
All. Ready. Greens in a bowl and with black bread with mustard!!!! Pleasant enjoyment!!!
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