Description
A very simple cake, but at the same time very tasty. Moist and very tender. My kids love it just. But if you add a teaspoon favorite preserves or a scoop of ice cream, it is possible to submit to the festive table. A recipe from the Internet.
Ingredients
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Milk
500 ml
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Orange zest
0.5 tsp
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Lemon peel
0.5 tsp
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Semolina
125 g
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Butter
70 g
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Salt
-
Ricotta
250 g
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Chicken egg
3 piece
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Brown sugar
200 g
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Vanilla sugar
0.5 tsp
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Liqueur
1 tsp
Cooking
1. In a saucepan, mix the milk, oil and zest of orange and lemon. Bring to a boil. The milk in the recipe, but I took the store of 3.5%.
2. To introduce gradually the semolina, stirring constantly.
3. Once all the milk is absorbed in the grits, remove from heat, transfer to a Cup and cool completely.
4. Beat the eggs with the sugar, so the weight became lighter.
5. Add the ricotta. (Our ricotta is not sold in every store, so I made her a kind of yogurt. Made gauze a colander, put the yogurt and left overnight. Then the obtained curd is added in the pie. ) Mix with a mixer.
6. Add the cooled semolina. Add the Limoncello, I did not add. Stir with a mixer.
7. Form 20 cm grease with butter and sprinkle with flour. Put the dough in the form.
8. Preheat the oven to 180C, bake the pie 45-50 minutes until a wooden skewer will not be clean. Do not desiccate the cake. If the top browned early, cover with foil.
9. Then remove the cake from the mold and cool. Bon appetit!
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