Chocolate coconut juicy

Description

Offer cooks recipe well-known sochniki, but not quite normal, and, namely, chocolate-coconut. Come on in and get!!!

Ingredients

Flour

250 g
Sour cream

100 g
Butter

70 g
Chicken egg

1 piece
Brown sugar

40 g
Leavening agent

1 tsp
Cocoa powder

3 tsp
Cheese

200 g
Chicken egg

1 piece
Brown sugar

2 Tbsp
Flour

1 Tbsp
Coconut shavings

20 g
Vegetable oil

2 Tbsp
Butter

20 g

Cooking

First prepare the dough. In a bowl, combine the egg, sour cream and sugar. Mix well.

Add the softened butter. Beat with a mixer.

Sift the flour with the baking powder and cocoa.

Knead the dough. Cover with cling film and put into the refrigerator.

Now let's prepare the filling. Protein to separate from the yolk, beat with a mixer in a magnificent foam. Then add the sugar.

Beat with a mixer until stable peaks.

Cheese mash with a fork (if the cheese grainy, then RUB through a sieve), add coconut flakes. Mix well.

Next, add the egg yolks, sift the flour, mix well (stuffing I have acquired a yellowish color, as eggs village with a very bright yolks). Then add whipped whites and mix gently. The stuffing is ready.

Remove dough from refrigerator, roll out to a thickness a little less than a centimeter. To cut circles, I have the diameter of circles is 9 cm.

On each half of the circle to put 1 tsp cheese filling.

Cover with the second half.

Baking tray lay a baking paper, grease with vegetable oil and spread the juicy (I got 20 stuff). Bake in the oven preheated to 200 degrees for 20-25 minutes. The finished dough will, upon request, can be lubricated with butter (I did not grease).

Comments and reviews

Leave a comment or a recipe review