Description
Insanely delicious and flavorful cake, with a pronounced lemon flavor, a moist consistency. Be sure to try!
Ingredients
-
Lemon
1 piece
-
Brown sugar
150 g
-
Chicken egg
4 piece
-
Butter
180 g
-
Leavening agent
10 g
-
Flour
1.5 cup
-
Lemon juice
2 Tbsp
-
Powdered sugar
4 Tbsp
Cooking
Wash the lemon and cut into rings, remove seeds
Grind in a blender until puréed
Beat eggs until fluffy
Add sugar, beat well
I use fine brown sugar
Pour the melted butter
Pour the sifted flour and baking powder. In the dough add the lemon puree. Beat again.
The resulting dough pour into a form for muffins. Bake for an hour at t - 180* (to dry the sticks). When ready allow to cool and sprinkle with lemon fondant
For sweet mix powdered sugar with lemon juice (the juice just poured in the powder do not recommend. Pour a teaspoon, stirring well each time, thus you can adjust the thickness of the Fudge). Enjoy your tea!
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